Since 1946, Candy Industry magazine has recognized leaders in the U.S.
confectionery industry with the highest recognition possible, the
Kettle Award.
The History
Established in 1946 by
Candy Industry’s founder and
publisher, Don Gussow, the Kettle Award represents the highest
recognition an individual working within the U.S. confectionery
industry can attain.
It is, as Gussow explained to
readers, “recognition of the contribution for ‘great or good’ of the
industry, not only on the part of the person selected for the
distinction, but of every member of the confectionery field who has
devoted himself in whatever measure to make the business of candy
making and selling a more profitable and happier one.”
Learn more about this year's Kettle Awards nominees, our history, and photo galleries of past winners, covers and reception photos.
Visit the Kettle Awards website.