|
|
Food Product Development & Manufacturing
Food Engineering
For more than 80
years, Food Engineering has been
serving the information needs of manufacturing and operations executives in the
North American food and beverage industry. Food Engineering is published monthly and
covers manufacturing technologies in the areas of processing, packaging, food
safety, plant operations, material handling and automation. The editorial focus
is a mix of research based articles, special reports, technology updates, new
products and in-plant case history articles.
|  |
Food Master
FOODMASTER.com is an online database listing equipment, ingredients, supplies and services to the food and beverage market. Search over 4,000 product category listings with the new Food Master Keyword Search..
|  |
Industria Alimenticia
Industria
Alimenticia is the ONLY audited circulation Spanish
publication insuring receivership to the entire Latin American food & beverage
processing industries. Mexican, Central & South American General
Managers, Plant and R&D titles source
Industria Alimenticia integrated
media options with unprecedented frequency to assure access at all levels of
the Latin American buying team. Preferred
as THE source of industry news, trends and technical data for more than 20
years, only Industria Alimenticia
delivers this targeted readership.
|  |
New Products
New Products serves the following global industries: prepared foods, prepared meat, seafood, dairy products, bakery products, beverages, snack food/candy, prepared fruits, vegetables, condiments, foodservice, research centers, sales agents, manufacturers of ingredients, equipment, supplies, financial consultants, and analysts and others allied to the field. New Products is available online and through eNewsletter.
|  |
NutraSolutions, a supplement to Prepared Foods
The mission of NutraSolutions editorial is to provide solutions for the development and marketing of nutritional products such as functional foods, dietary supplements and other nutraceuticals. Subjects covered include business-challenging issues involving ingredient use, consumer trends, news, regulations, and science-based research.
NutraSolutions, started in 2000, appears seven times a year
as a special section within Prepared Foods and thus has a 43,000-plus
BPA audited circulation to qualified technical, marketing,
purchasing and other key management positions at food, beverage, dietary
supplement and other nutritional, foodservice and research companies.
* 2007 December BPA Circulation Statement.
|  |
Prepared Foods
Prepared Foods is the industry's leading product development magazine. The editorial provides information on global new product introductions, culinary trends, ingredient technology and practical applications important to R&D and Marketing subscribers.
Prepared Foods continually invests in reader research to determine the critical informational needs of R&D and Marketing subscribers. The results of extensive subscriber-based research studies confirm that the most valuable editorial for product development teams consists of three topics: new products, technology advances and application articles.
|  |
|
Architecture, Construction & Maintenance
Flooring & Floor Maintenance
Food Product Development & Manufacturing
Food Retailing
|
Manufacturing
Packaging
Plumbing
Safety & Security
Specialty Food Markets
|
|
|
