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| Food Product Development & Manufacturing
Food Engineering
Food Engineering has been covering the food and beverage industry since 1928. Published 12 times per year, this magazine reports on the latest trends, products, technologies and issues affecting manufacturing in the food and beverage industry. Food Engineering is written exclusively for the manufacturing team. The articles are a blend of processing technology updates, worldwide food manufacturing trends, and case histories on successful in-plant applications. Food Engineering also brings you coverage on flexible manufacturing, advanced information exchange, and the changing role of the food engineer.
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Food Master
FOODMASTER.com is an online database listing equipment, ingredients, supplies and services to the food and beverage market. Search over 4,000 product category listings with the new Food Master Keyword Search..
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Industria Alimenticia
For 17 years, Industria Alimenticia has chronicled the ever-evolving Latin American food and beverage industry. During this time frame, we have developed unequaled brand equity and reader loyalty within an industry that has come to count on Industria Alimenticia as its most trusted and respected source of market information. What makes Industria Alimenticia unique? Exclusive access to industry leaders. Each month, we profile the industry’s leading processors and interview the corporate and plant management teams driving the industry and making the news. We deliver in-depth, behind-the-scenes coverage of these newsmakers - information you can’t find anywhere else!
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New Products
New Products serves the following global industries: prepared foods, prepared meat, seafood, dairy products, bakery products, beverages, snack food/candy, prepared fruits, vegetables, condiments, foodservice, research centers, sales agents, manufacturers of ingredients, equipment, supplies, financial consultants, and analysts and others allied to the field. New Products is available online and through eNewsletter.
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NutraSolutions, a supplement to Prepared Foods
The mission of NutraSolutions editorial is to provide solutions for the development and marketing of nutritional products such as functional foods, dietary supplements and other nutraceuticals. Subjects covered include business-challenging issues involving ingredient use, consumer trends, news, regulations, and science-based research.
NutraSolutions, started in 2000, appears seven times a year
as a special section within Prepared Foods and thus has a 43,000-plus
BPA audited circulation to qualified technical, marketing,
purchasing and other key management positions at food, beverage, dietary
supplement and other nutritional, foodservice and research companies.
* 2007 December BPA Circulation Statement.
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Prepared Foods
Prepared Foods is the industry's leading product development magazine. The editorial provides information on global new product introductions, culinary trends, ingredient technology and practical applications important to R&D and Marketing subscribers.
Prepared Foods continually invests in reader research to determine the critical informational needs of R&D and Marketing subscribers. The results of extensive subscriber-based research studies confirm that the most valuable editorial for product development teams consists of three topics: new products, technology advances and application articles.
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