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Specialty Food Markets
Beverage Industry
Beverage Industry delivers in-depth and up-to-date
information about trends, technology and products shaping the marketplace.
Beverage Industry magazine
positions your products and services in front of the top companies and
decision-makers who drive innovation in all beverage segments. Beverage Industry also delivers a valuable
global audience of buyers, complementing your marketing efforts in North America. It provides the most relevant editorial
coverage on power beverage brands to niche drinks. Coverage of the entire
marketplace means Beverage
Industry provides customers targeted access to the most innovative
creative groups and admired leadership teams in the business.
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Candy Industry
Each issue of Candy Industry delivers you a global view of
market trends, production technology, ingredient and packaging innovations and
now with the addition of Retail Confectioner, enhanced coverage of retail
trends, new product introductions and retail profiles. Candy Industry delivers an expanded
view of the entire confectionery industry, from manufacturing to retail. Each issue delivers you a global view of
market trends, production technology, ingredient and packaging innovations and
now with the addition of Retail Confectioner, enhanced coverage of retail
trends, new product introductions and retail profiles.
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Dairy Foods
Dairy Foods has the largest circulation to dairy processors of any magazine in the world and is the best-read magazine covering dairy processors. It provides timely technical information to dairy processors of fluid milk and dairy-related beverages, ice cream/frozen desserts/frozen novelties, cheese and cultured. This information is targeted to ALL titles and functions within a dairy processing operation - not just R&D and Production Managers - but anyone who has responsibility for improving their dairy processing operations.
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Independent Processor
Independent Processor is the first and only publication dedicated to providing solutions to challenges impacting the diverse network of America's small to mid-sized meat, poultry and game processing companies.
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Refrigerated & Frozen Foods
Refrigerated & Frozen Foods provides up-to-date industry trends to refrigerated & frozen food processors and their logistic partners. Nine times a year editors will explore current trends in retail, foodservice, processing, packaging, new product development, food safety and logistics information for one of the fastest growing and most profitable segments of the food industry, refrigerated & frozen foods.
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Snack Food & Wholesale Bakery
Mission Statement
Snack Food & Wholesale Bakery is the information source for the volume bakery, baked snack and snack producer, serving top management engineers, purchasing, R&D operations, and marketing personnel. Each month SFWB brings the reader strategies,trends, formulation and production help for this dynamic and changing 73 billion dollar growth industry.
Market Served
Large and intermediate volume bakers in the bread/roll and artisan categories along with cookie/cracker, tortilla and sweet goods producers. The baked snack category includes energy and nutrition bars, pretzels and the frozen and refrigerated pizza market. The snack category includes chips, tortilla chips and extruded products and other salted snacks.
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The National Provisioner
Each month, The National Provisioner features in-depth corporate and plant stories on leading meat, poultry and prepared foods processors. We interview the people driving the industry, bring you through the development and processing of their products, and let you in on their strategic directions.
We believe great stories about the meat and poultry industry start in the corporate headquarters of the industry’s leading processors and end in their plants.
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Architecture, Construction & Maintenance
Flooring & Floor Maintenance
Food Product Development & Manufacturing
Food Retailing
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Manufacturing
Packaging
Plumbing
Safety & Security
Specialty Food Markets
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