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| Specialty Food Markets
Beverage Industry
Beverage Industry is the monthly publication that delivers in-depth and up-to-date information about production, marketing, technology and distribution within the beverage industry.
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Candy Industry
Candy Industry Magazine is the leading information source for the global confectionery marketplace. We have chronicled this ever-evolving industry for 63 years and offer readers insight on the latest production efficiencies, innovative packaging, state-of-the-art ingredient technology and marketing trends. Candy Industry covers both large and medium-sized confectionery manufacturers, family and privately-owned businesses as well as smaller retail confectioners with on-premise manufacturing facilities
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Dairy Foods
Dairy Foods has the largest circulation to dairy processors of any magazine in the world and is the best-read magazine covering dairy processors. It provides timely technical information to dairy processors of fluid milk and dairy-related beverages, ice cream/frozen desserts/frozen novelties, cheese and cultured. This information is targeted to ALL titles and functions within a dairy processing operation - not just R&D and Production Managers - but anyone who has responsibility for improving their dairy processing operations.
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Independent Provisioner
Independent Provisioner is the first and only publication dedicated to providing solutions to challenges impacting the diverse network of America's small to mid-sized meat, poultry and game processing companies.
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Refrigerated & Frozen Foods
Refrigerated & Frozen Foods provides up-to-date industry trends to refrigerated & frozen food processors and their logistic partners. Each month editors will explore current trends in retail, foodservice, processing, packaging, new product development, food safety and logistics information for one of the fastest growing and most profitable segments of the food industry, refrigerated & frozen foods.
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Snack Food & Wholesale Bakery
Snack Food & Wholesale Bakery is the monthly high impact tabloid featuring the industry leaders in the wholesale bakery and snack food markets.
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The National Provisioner
Each month, The National Provisioner features in-depth corporate and plant stories on leading meat, poultry and prepared foods processors. We interview the people driving the industry, bring you through the development and processing of their products, and let you in on their strategic directions.
We believe great stories about the meat and poultry industry start in the corporate headquarters of the industry’s leading processors and end in their plants.
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| Our business-to-business sites are the top resource in their industries with over 400,000 unique visitors per month* (*NetTracker Data). Professionals visit daily to stay current with the latest industry news and trends, search for services, and increase their business aptitude.
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