Learn from Experts in the Dairy, Fluid Milk, Beverages and Cheese Industries
The Practical Membrane Technology Short Course is back and better than
ever. This two-day short course, organized jointly with Filtration and
Membrane World and Dairy Foods Magazine, will bring together plant
engineers, scientists, chemists, and technicians to provide updates on
new technologies and applications in food processing industries
focusing on dairy, fluid milk, beverages and cheese. NEXT WEEK! June 9-11th.
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It’s That Time: Nominate the Best Instructor
The NEWS and AHRI are now accepting nominations for
the 11th annual "HVACR Instructor of the Year" contest.
The goal is to recognize and reward the instructors who have dedicated
their careers to enriching the lives of students. The nomination process
is open to anyone who has seen firsthand the work an instructor has
done to better the industry. Hurry!
The deadline for nominations is June 14, 2010.
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BNP Webinars...Look What Our Team Can Do!
- Fast - only a 60 or
90-minute block designed to easily fit into your schedule
- Convenient
- no travel necessary; attend from the comfort of your desk
- Easy - a
computer connected to the Internet is all you need
- Affordable - only
a fraction of the cost of travel and attendance fees
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Prepared Foods' Monthly Research Center
Articles, news items and other material relevant to a specific topic and chosen by the editors of Prepared Foods available monthly. This month's focus is on Regulations.
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SDM Celebrates 40 Years
Throughout the year, we're
celebrating how SDM has been meeting the needs of the industry the last
40 years. We'll be adding new material throughout the year and digging
into the archives to look back at the articles, news stories, people,
products, photos, SDM covers and changes in the industry that have
graced the pages of SDM.
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